Rosemary & Parmesan Shortbreads topped with Fivemiletown Cheddar & Homemade Chutney (v)
Miniature Savoury Tartlets filled with a delicious range of fillings
Local Sausage with Honey Mustard Glaze
Miniature Smoked Haddock & Spinach Fish Cakes served warm with Tartare Sauce
Curried Coconut Chicken Stick
Lemon Chilli Prawn Stick
Crispy Carrot & Spring Onion Cake with Feta & Black Olive (v)
Miniature Lamb Kofta
Miniature Salmon & Watercress Fishcakes with Homemade Tartare Sauce
Chicken & Roasted Pepper Skewers with Sweet Tomato Jam
Mushrooms stuffed with Cashel Blue & Fresh Herbs (v)
Miniature Fish & Chips in a Cone **
Homemade Mini Beef Burgers with Cherry Tomato & Dill Pickle, in a Mini Sesame Bun**
Blini topped with Smoked Salmon, Crème Fraiche & Chives
Sesame Coated Chicken Goujons
Warm Chunky Chips with Garlic Mayonnaise
Blue Cheese Scone topped with Sunblush Tomato & Cream Cheese (v)
Carrot & Carraway Roulade with Houmous & Baby Spinach (v)
Traditional Sausage Rolls
Spinach & Ricotta Frittata topped with Caramelised Onion (v)
Wild Mushroom, Potato & Onion Frittata (v)
Home Cured Gravalax on a Blini with Green Mayo
Feta, Sunblush Tomato & Olive Skewers (v)
Crayfish Tail Skewer
Homemade Scotch Egg with Duck Egg & a hint of Spice Crumb
Tiny Dill Scone with Smoked Trout & Horseradish Cream
Miniature Homemade Mozzarella, Tomato & Fresh Basil Pizza Slice
Carrot Roulade with Herby Cream Cheese & Watercress (v)
Goujons of Sole with Herb Crumb with Homemade Tartare Dip
Baby Savoury Scones topped with Herb Cream Cheese, Parma Ham & Grapes
Crispy Duck Spring Rolls with Plum Sauce Dip
Asparagus tips with Parma Ham Jackets
Selection of Old Barn Catering Sandwiches made with locally-baked breads or flavoursome filled Tortilla Wraps
**surcharge applicable